From as early as pregnancy, a mother obsesses about how she feeds her family.

From in-utero to at the table, how we feed our family matters.

And from the first food and solid baby foods to meals for our big kids and tweens, parents are always looking for sage advice, mom-tested tips and healthy eating ideas for feeding their families.

Bring your family for dinner on May 9 and join an interactive evening of talking and tastings at our FOOD & MY FAMILY event as author, chef and food activist

BRYANT TERRY 

talks about blending cultural foods and healthy eating while giving parents tips, ideas and hands-on experience making simple “good food” for our families. Learn to make baby foods that go from blender to bowl in five minutes flat, get tips for adding more vegetables to your kid-friendly meals and from picky eaters to vegetarian and vegan teens, we’ve got your food and family issues covered!

The fun, interactive evening for parents and kids includes a cooking demo with Terry and his wife Jidan Koon, Afro-Asian inspired tastings and dinner with recipes from Bryant’s latest book,

The Inspired Vegan

BOOK SIGNING TO FOLLOW

Also get expert advice on your food safety concerns, understanding food labels, “organic” vs. “natural” confusion, and practical tips for buying healthier and smarter at the supermarket.

• Nina Kahori Fallenbaum,  Food & Agriculture Editor, HYPHEN magazine; IATP Food & Community Fellow
• Kimberly Seals Allers,  MochaManual.com;  IATP Food & Community Fellow
• Nicole Betancourt, Parent Earth

PLUS,

Bryant may be the Inspired Vegan, but you can ham it up with 28on27 Photography who will be there taking FREE fun, food-inspired, family pics for you!

CLICK HERE TO RSVP. REQUIRED by May 7th !! Limited Spaces!!

http://foodandmyfamily.eventbrite.com

Our Partners: